Smoked redfish is a favorite in Louisiana, home of Chef Susan Spicer who created these delicious sliders. California Avocados in a cream cheese blend and a slaw made from mirlitons (chayote squash) make these smoked redfish sliders an unbelievably tasty treat.
Fried Green Tomato Avocado BLT
Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)
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