Fresh California avocado facts and fundamentals
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ICCA Annual Summit
June 26–29, 2016 | Nashville, TN
American Culinary Federation National Conference
July 16–17, 2016 | Phoenix, AZ
PMA Foodservice Conference
July 29–31, 2016 | Monterey, CA
August 6–8, 2016 | Santa Paula/Oxnard, CA
August 8–10, 2016 | Newport Beach, CA
October 26–29, 2016 | Minneapolis, MN
Culinary professionals, educators and students
Discover the natural benefits of Fresh California Avocados on the menu–from appetizers to desserts. With its mellow taste and rich texture, the California Avocado moves easily across day parts, and lends flavor and appeal to traditional, ethnic and contemporary dishes.
Download A Primer for Fresh California Avocados, curriculum that has been approved by the American Culinary Federation (ACF) for 1 continuing education hour (CEH).