Written by Sara O’Donell of AverageBetty.com Brunch is a big part of my life. And that sounds so snooty, doesn’t it? But you see, for me… Family + Friends = Brunch. And that’s not so snooty, right? I know how to feed a Brunch crowd. Chilaquiles to Lemon Curd. People say my bacon is perfect. […]
Easy, delicious and unexpected recipes with California Avocados.
Tasty Tapas with California Avocados I love to graze on tapas, those flavorful small-bite dishes from Spain. So being a fan a tapas I was surprised when a colleague suggested we create some California Avocado recipes for “pintxos.” I thought, “What in the heck is a pintxo?” I found out that pintxos (pronounced “Peent-chos” and […]
There is still some time left to try new avocado recipes before the California Avocado season ends. We forecast that as we get into September (particularly Labor Day), the available volume of California Avocados will decrease significantly. That’s why I’ve put together an Avocado Bucket list with 10 recipes you have to try before the […]
As far as fruits go, there are few that are as versatile as the characteristically creamy and flavorful California Avocado. They are simple, rich, and velvety and pair especially well with a wide range of ingredients–sweet, tart, bitter, and crunchy–for new taste sensations. At America’s Test Kitchen, we add California Avocados to many dishes to […]
By peeling avocados, you gain access to the most nutrient-dense part of the fruit closest to the peel. Everyone has a personal preference on how to cut California Avocados – but using this ‘nick and peel’ technique allows you to make the most of your avocado while maximizing the nutritional benefits. Here’s how to cut […]
There’s a certain caveman-like pleasure I get when I can eat a meal with no silverware at all, just picking up the food with my hands and digging in. The problem is a lot of those foods, like pizza, fried chicken and burgers can be pretty high in calories. This California Avocado Chicken Burger in […]