Grilled seafood has never been so good. Shrimp marinated with a spicy chili flair covered with a sweet honey glaze. Prepared with Fresh California Avocados, cilantro, and cilantro goat cheese.
Smoked Redfish with Avocado Creole Cream Cheese and Mirliton Slaw on Egg and Onion Buns
Smoked redfish is a favorite in Louisiana, home of Chef Susan Spicer who created these delicious…
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