Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious addition to this cabbage-less slaw. Using soy sauce without gluten and rice crackers makes for a savory, gluten-free snack.
Red, White and Chew Firecracker Bangers with Avocado-Jicama Relish and Chipotle Aioli
2013 All American Recipe Contest – Favorite 4th of July Recipe Category Grand Prize Winner! I’m…
Comments