California Avocado Confetti Slaw
Total Time: 15 min
Prep Time: |
Prep Time:
Serves: 12
Ingredients
10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1 cup corn, kernel, thawed 1/4 cup red onion, diced 1 Tbsp. red bell peppers, diced 1 Tbsp. green bell peppers, diced 1 Tbsp. jalapeño pepper, minced 2 ripe, Fresh California Avocados, diced 1/2 cup California Avocado Ranch Dressing (see recipe below) 1 1/2 tsp. cumin seed California Avocado Ranch Dressing (Yield 1/2 cup) 3 Tbsp. finely mashed Fresh California Avocado 5 Tbsp. ranch dressingInstructions
- Combine together: cabbage, black beans, corn, red onion, red and green bell peppers, jalapeño, and cumin seed.
- Dice avocado as needed. Add avocado and dressing to above. Stir to distribute and serve on line.
Dressing
- Whisk together the finely mashed avocado and ranch dressing.
- Label, date and refrigerate.
Serving Suggestions:
Note: A large avocado, sometimes called a 40 count or a 48 count avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
We have hundreds of California Avocado vegan recipes. Learn more about plant-powered eating.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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