
Vegetarian Tacos with Avocado – Diabetic Diet
This vegetarian tacos recipe uses jalapeno peppers, red peppers, tomatoes, onions and creamy avocado for extra…
Use the handy online form to order recipe booklets, recipe tear pads, educational info and other point-of-sale materials. These merchandising materials are available to support retail displays of California Avocados. Order POS now to generate impulse purchases and promote Fresh California Avocados in your stores.
Select the materials you would like to order by entering the quantities desired in the boxes below. Then scroll to the form at the end of the page to finalize your order.
AMERICAN SUMMER HOLIDAYS RECIPE BOOKLET
12 BBQ & Party Recipes Featuring California Avocados.
Size: 4" x 8"
HAVE A BLAST RECIPE BOOKLET
Have a blast during your American summer holiday gatherings with recipes from this 16-page booklet with 13 California Avocado recipes.
Size: 4" x 8"
PLANT-BASED DIET RECIPE BOOKLET
A 20-page booklet with 19 vegetarian recipes and tips featuring California Avocados and a wide variety of fresh fruits and vegetables. Many recipes are vegan. With ideas from breakfast and sandwiches to a smoothie and dessert, these California Avocado recipes appeal to shoppers hungry for ideas to use more plant-based foods.
Size: 4" x 8"
UNITED PLATES OF AMERICA RECIPE BOOKLET
18 Delicious recipes and tips from the American west
Size: 4" x 8"
CALIFORNIA FRESH SALADS RECIPE TEAR PAD
Seven-Layer Salad in a Jar / Avocado Summer Salad
Size: Size (5" x 3") / two-sided, 50 sheets per pad
UNITED PLATES OF AMERICA RECIPE TEAR PAD
Classic Guacamole / American Summer Salad with California Avocados
Size: Size (5" x 3") / two-sided, 50 sheets per pad
STAGES OF RIPE FACT SHEET
This one-page guide explains the five stages of avocado ripeness. It’s useful for ordering the appropriate stage of ripeness.
Size: 8½" x 11"
WAREHOUSE RIPENING MANUAL
This technical manual is designed for the retail/wholesale warehouse implementation of an effective in-house avocado-ripening program. It provides information on warehouse receiving and handling, forced-air room requirements, procedures for nonforced-air rooms as well as proper pre-conditioning and ripening procedures for avocados.
Size: