Whenever I’m making spring rolls, my boys pull out their happy dance. And then they are by my side in a flash, asking if they can help to fill and roll. Serve the rolls whole, especially if you’re serving them as an entree for lunch or dinner, or cut them in half for perfect bite-sized appetizers.
Avocado and Shrimp Quesadilla with Green Chile Salsa
This shrimp quesadilla with avocado is complemented by the flavors of roasted green chile salsa, garlic…
Comments