California Avocado season has ended.

Vegan Bacon California Avocado Guacamole Burger

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Vegan Bacon California Avocado Guacamole Burger



Serves: 12

12 vegan burger patties, cooked to order
12 vegan potato buns, toasted if desired
6 cups Fresh California Avocado Guacamole (42 oz.) (recipe follows)
6 oz. vegan bacon bits, hickory style
9 oz. butter lettuce
10 oz. white onion, thinly sliced
12 oz. vegan mayonnaise
Fresh California Avocado Guacamole(Yield: 6 cups)
6 Fresh California Avocados, peeled, pitted
3 Tbsp. lime juice
1 1/2 cups Roma tomatoes, seeded and finely chopped
2 1/4 cups red onion, finely chopped
3/4 cup cilantro, finely chopped
As needed Salt and black pepper, to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


Fresh California Avocado Guacamole:

  1. Mix all ingredients together until slightly chunky.


  1. For each sandwich, spread 1 oz. vegan mayonnaise on the bottom bun.
  2. Top with 1 vegan burger patty, ½ cup guacamole, ½ oz. vegan bacon, ¾ oz. butter lettuce, ¾ oz. sliced onion, then the top bun.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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About the author

Recipe courtesy of Jill Peterson, BOA Steakhouse, Irvine, CA


(1 Ratings)