Total Time: 15 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 2066 IU; Vitamin C 25 mg; Calcium 25 mg; Iron 1.1 mg; Vitamin D 0 IU; Folate 86 mcg; Omega 3 Fatty Acid 0.3 g
% Daily Value*: Vitamin A 40%; Vitamin C 40%; Calcium 2%; Iron 6%
Jicama is a crisp, white fleshed tuber with a savory flavor. Combined with corn, it plays well with the sweetness to bring balance. The avocado plays a huge role as it serves as the serving bowl as well as the creamy break that goes well with the sharpness of the dressing.
Serves: 6
*If you are not consuming this salad right away, squeeze lemon juice on/around the avocado to keep it from turning brown, then wrap each avocado tightly in plastic wrap (not a baggie) being sure to remove air pockets
Beverage Pairing: Pair with a California Sauvignon Blanc, Unoaked Chardonnay, or Dry Riesling.
*
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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