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Strawberry Avocado Pico de Gallo

Strawberry Avocado Pico de Gallo


Total time:

10 min

Prep time:

10 min

Cook time:


A refreshing combination of sweetness and tanginess, this pico de gallo is perfect with tortilla chips, tacos, quesadillas or even a giant spoon!

Recipe courtesy of Chung-Ah Rhee of


Serving Size: 3

1 ripe Fresh California Avocado, halved, seeded, peeled and diced
1 cup diced strawberries
1/3 cup diced mango
1/2 jalapeno, seeded and minced
1/4 cup diced red onion
2 Tbsp. chopped fresh cilantro leaves
1 tsp. honey, or more to taste
1 lime, juiced
As needed Kosher salt, to taste

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. In a large bowl, combine avocado, strawberries, mango, jalapeño, onion, cilantro, honey, lime juice and salt, to taste.
  2. Serve immediately.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 170; Total Fat 12 g (Sat 1.5 g, Trans 0 g, Poly 1.5 g, Mono 7 g); Cholesterol 0 mg; Sodium 85 mg; Potassium 500 mg; Total Carbohydrates 17 g; Dietary Fiber 6 g; Total Sugars 8 g; Protein 2 g; Vitamin A 313 IU; Vitamin C 49 mg; Calcium 23 mg; Iron 1 mg; Vitamin D 0 IU; Folate 86 mcg; Omega 3 Fatty Acid 0.126g

% Daily Value*: Total Fat 18%; Vitamin A 6%; Vitamin C 80%; Calcium 2%; Iron 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags


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