California Avocado season has ended.

Spicy/Sweet California Avocado Mango Smoothie

Total time:

2 hrs 5 min

Prep time:

2 hrs 5 min

Cook time:


Nutritional Highlights (Per serving) See Full
210 Calories
6 g Fat
3 g Fiber
10 mg Sodium
6 g Carbs
Spicy/Sweet California Avocado Mango Smoothie


This mango avocado smoothie is so creamy and delicious, you’ll have a hard time believing it delivers more than 100% of your daily vitamin C along with a nice chunk/excellent source of vitamin A (70% DV), vitamin B6 (25% DV) and a good source of vitamin k (15% DV), dietary fiber (12% DV) and iron (10% DV). Take five minutes in the morning to start your day off right!


Serves: 1

1 cup frozen mango*
1/4 ripe, Fresh California Avocado**, seeded, peeled and cut into quarters
1 large orange, zested and peeled
1 lime, juiced
1/2 cup water, unsweetened almond milk, or coconut water
1 pinch cayenne (optional)
1 Tbsp. honey or coconut nectar (optional)

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Add mango, avocado, orange and orange zest to a high speed blender.
  2. Mix lime juice and water (or almond milk or coconut water) and pour ¼ cup of mixture into blender and blend until smooth and creamy.
  3. Taste a spoonful of the smoothie and add more liquid if too thick. Add cayenne and honey, if using, and blend again until combined.

Serving Suggestion: Top with extra diced mango and avocado chunks along with a squeeze of lime.

*A medium mango averages 12-ounces and a ripe, 12-ounce mango will provide about 1 cup of fruit. Peel (1 to 2 mangos, depending on size) and cut into cubes, then freeze for a few hours or more, or purchase frozen mango cubes.

**Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 210
Total Fat 6 g (Sat 1 g, Trans 0 g, Poly 1 g, Mono 3.5 g)
Cholesterol 0 mg
Sodium 10 mg
Potassium 680 mg
Total Carbohydrates 6 g
Dietary Fiber 3 g
Total Sugar 34 g
Protein 3 g

Vitamin A 3321 IU; Vitamin C 100 mg; Calcium 40 mg; Iron 2 mg; Vitamin D 0 IU; Folate 38 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 70%; Vitamin C 170%; Calcium 4%; Iron 10 %

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Sabrina Modelle is the author and photographer behind the popular blog, The Tomato Tart. Her recipes and photographs have been featured on The Huffington Post, The Discovery Channel’s Green Wine Guide, The Jerusalem Post, and in The Green Market Baking Book (Sterling Press, 2010). Sabrina has been a web designer, usability expert, and brand consultant since 1994 and has worked with clients from Pepsi and Pet Smart to The ACLU and ASPCA. When she’s not working or instagraming, Sabrina can be usually be found at her home in the redwoods with her nose in a cookbook and a dog in her lap.

Sabrina is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.


(2 Ratings)