California Avocado season has ended.

Roasted Hatch Chile Avocado Dressing and Dip

Total time:

10 min

Prep time:

10 min

Cook time:


Roasted Hatch Chile Avocado Dressing and Dip


Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with other fresh ingredients to create an unforgettable salad dressing or dip.


Serves: 4

1 ripe, Fresh California Avocado, seeded, peeled and chopped
1 Hatch chile, roasted, seeded, peeled and chopped
1/3 cup Extra virgin olive oil
3 Tbsp. fresh lemon juice
1 clove garlic
1 Tbsp. minced cilantro (or to taste)
Salt to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Combine all ingredients in a blender or processor and blend until smooth.

Serving Suggestions: Serve as a salad dressing as shown or as a dip for crisp veggies.

Beverage Pairing: Pair with a light, sweet wine like Moscato.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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