This plant-based, gluten-free dish is hearty enough for a light lunch in itself, or pairs deliciously with your favorite protein, sandwich, or on your party buffet. While quinoa is considered an ancient grain, it is technically a seed, and is a complete protein. California Avocados are the perfect partner, having nearly 20 vitamins, minerals and beneficial nutrients, making them a tasty choice for a delicious and healthy menu. Over 75% of the fat in avocados is unsaturated (mono- and polyunsaturated), making them a great substitute for foods high in saturated fat.
Roasted Pork Tenderloin with Bok Choy, Pickled Tomatoes and California Avocado
2011 Produce Marketing Association (PMA) Fresh Summit “Sensory Experience” Contest Winner Pork tenderloin is such a…
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