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“Toastest with the Mostest” Pokecado Toast with California Avocado

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“Toastest with the Mostest” Pokecado Toast with California Avocado

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Ingredients

Serves: 12

12 slices artisan sourdough bread with sesame (8.5”x 3.5”x 0.75” width)
Sesame Miso Spread (recipe follows)
12 Fresh California Avocado, peeled, seeded, mashed
2 Tbsp. lemon juice
1 1/2 cups baby arugula (¾ oz.)
Salmon Poke (recipe follows)
Wasabi-Citrus Sauce (recipe follows)
As needed Himalayan pink salt, freshly ground pepper and Furikake for garnish
Sesame Miso Spread(Yield: ¾ cup)
1/4 cup water (2 oz.)
1 Tbsp. mellow white miso
1/3 cup ground sesame (2 ¾ oz.)
2 garlic cloves, minced
2 tsp. lemon juice
1 Tbsp. soy sauce
Salmon Poke(Yield: 6 cups)
1 1/2 lbs. sushi grade salmon, diced
6 oz. cucumber, thinly sliced
6 Tbsp. white onion, thinly sliced (1 ½ oz.)
3/4 cup chopped green onion (1 ½ oz.)
6 Tbsp. edamame (1 ½ oz.)
2 1/2 cups Wasabi-Citrus Sauce
Wasabi-Citrus Sauce(Yield: 2 ½ cups)
1/2 cup soy sauce (4 oz.)
1 cup lemon juice (8 oz.)
1/2 cup olive oil (4 oz.)
2 tsp. sesame oil
2 tsp. grated ginger
3 Tbsp. minced garlic
2 Tbsp. wasabi powder
2 Tbsp. black sesame seeds

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

Sesame Miso Spread:

  1. Whisk all ingredients together.

Wasabi-Citrus Sauce:

  1. Whisk all ingredients together.

Salmon Poke:

  1. Gently mix all ingredients together to coat.

Assemble:

  1. Mix the mashed avocado with the lemon juice. Season with Himalayan pink salt.
  2. Spread 1 Tbsp. of the Sesame Miso Spread on each slice of bread. Top each with ½ cup of the mashed avocado. Top with 3-4 arugula leaves. Top each with ½ cup of the Salmon Poke. Garnish, to taste, with Himalayan pink salt, freshly ground pepper and Furikake.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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About the author

Recipe courtesy of Joann Chung, Pokeatery, San Mateo, CA

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