California Avocado season has ended.

No Churn Avocado Pistachio Ice Cream

Total time:

4 hrs 10 min

Prep time:

10 min

Cook time:

4 hrs 0 min

Nutritional Highlights (Per serving) See Full
970 Calories
65 g Fat
4 g Fiber
590 mg Sodium
82 g Carbs
No Churn Avocado Pistachio Ice Cream


This No Churn Avocado Pistachio Ice Cream is super creamy and crazy easy to make!


Serves: 4

1 ripe, Fresh California Avocado, seeded and peeled
14 oz. sweetened condensed milk, (1 can)
3 2/5 oz. instant pistachio pudding mix, (1 package)
2 Tbsp. lemon juice
2 cups heavy whipping cream
1/2 cup pistachios, shelled and salted, roughly chopped

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Combine the avocado, sweetened condensed milk, pudding mix and lemon juice in a blender or food processor. Blend until smooth.
  2. Meanwhile beat the heavy whipping cream until stiff peaks form. Fold in the pistachio mixture until fully combined, then stir in the chopped pistachios.
  3. Pour the mixture into a freezable container (photo uses a 9x5” loaf pan).
  4. Freeze for at least 4 to 6 hours or overnight.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 970
Total Fat 65 g (Sat 35 g, Trans 2 g, Poly 5 g, Mono 20 g)
Cholesterol 170 mg
Sodium 590 mg
Potassium 660 mg
Total Carbohydrates 82 g
Dietary Fiber 4 g
Total Sugar 76 g
Protein 15 g

Vitamin A 569 mcg; Vitamin C 10 mg; Calcium 386 mg; Iron 1 mg; Vitamin D 2 mcg; Folate 47 mcg; Omega 3 Fatty Acid 0

% Daily Value*: Vitamin A 60%; Vitamin C 15%; Calcium 40%; Iron 6 %; Vitamin D 10%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Shawn Syphus is the photographer and recipe developer behind the popular food blog, I Wash You Dry. As a self-taught chef with four kids at home, Shawn saw the need for simple recipes with easy cleanup. She started blogging back in 2010 and has been sharing her quick and easy creations ever since. With her first cookbook due to be released in June 2015, Shawn is spreading the news that five ingredients are all you need to create not only one, but three (quick and easy) delicious dinners!

Shawn is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.


(4 Ratings)