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Hatch Chile Guacamole

Hatch Chile Guacamole


Total time:

10 min

Prep time:

10 min

Cook time:


This easy guacamole made with California Avocados and Melissa’s “Don Enrique” Hot Hatch Chile Powder makes it easy to enjoy a delicious New Mexico-style guacamole at any time.


Serving Size: 8

4 ripe, Fresh California Avocados, seeded, peeled and diced
2 cloves Melissa's Peeled Garlic, minced
2 shallots, minced
2 Roma Tomatoes, ends trimmed; diced
2 limes, juiced
2 tsp. Melissa's "Don Enrique" Hot Hatch Chile Powder

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Place all of the ingredients in a mixing bowl and mash and mix until smooth and creamy.

Serving Suggestions: Serve with chips or use as a spread for delicious sandwiches.

Beverage Pairing: Ice cold beer.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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