California Avocado season has ended.

Guacamole Nogada

Total time:


Prep time:


Cook time:


Guacamole Nogada



Serves: 2

2 Fresh California Avocado*, peeled and seeded
1/4 cup chopped onion
1/4 cup chopped mango
1/4 cup chopped tomato
1/4 cup chopped cilantro
1 Tbsp. lime juice
1 Tbsp. orange juice
1/2 tsp. minced habañero pepper
As needed Salt to taste
1 tsp. chopped chile de arbol
5 candied walnut halves
1/3 cup pomegranate seeds

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Mash avocado in a large bowl. Mix in the next 7 ingredients. Add salt to taste. Top with chile de arbol, candied walnuts, and pomegranate seeds. Serve.

*Large avocados are recommended for this recipe. A large avocado averages 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author


(15 Ratings)