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Easy California Eggs Benedict

Easy California Eggs Benedict


Total time:

15 min

Prep time:

10 min

Cook time:

5 min

Eggs Benedict California style with fresh California Avocados and tomato, made easy with prepared Hollandaise sauce.


Serving Size: 4

2 English muffins, split
4 slices Canadian bacon, (1-oz. each), warmed
4 eggs, poached
1 ripe, Fresh California Avocado, peeled, seeded and sliced
1 vine-ripened tomato, large, cut into 8 thin slices
1/2 cup prepared Hollandaise sauce, warmed

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Toast muffin halves.
  2. Cover each half with 1 slice Canadian bacon, 2 slices tomato, 1 egg, and 1/4 of the avocado slices.
  3. Spoon warm Hollandaise sauce over each California Eggs Benedict.

Serving Suggestion: Serve with fresh fruit.

Beverage Pairing: Orange juice or mimosa.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • breakfast
  • brunch
  • easy eggs benedict
  • eggs benedict
  • Hollandaise
  • Mother’s Day
  • sauce
  • tomato

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