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Chicken Avocado Burger

Chicken Avocado Burger


Total time:

20 min

Prep time:

10 min

Cook time:

10 min

2015 All American Recipe Contest Winner – Favorite 4th of July Recipe

This easy chicken burger recipe goes from kitchen to table in just 20 minutes. It’s a delicious combination of ground chicken tossed with Fresh chunks of California Avocado and seasonings.


Serving Size: 4

1 lb. ground chicken
1 firm but ripe, Fresh California Avocado
1 clove garlic, chopped
1 jalapeño pepper, chopped (optional)
1/3 cup panko crumbs
1 egg
1/2 tsp. salt
1/4 tsp. pepper

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  1. Toss all ingredients together, being careful to not mush the avocado.
  2. Shape into 8 large or 8 small patties.
  3. Grill for about 4 minutes on each side or until inside of burger reaches 165 degrees.

Serving Suggestion: Serve without bun or on a toasted whole grain bun with toppings of choice.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • 4th of July
  • poultry

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