California Avocado season has ended.

Chicken Avocado Burger

Total time:

20 min

Prep time:

10 min

Cook time:

10 min

Chicken Avocado Burger

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2015 All American Recipe Contest Winner – Favorite 4th of July Recipe

This easy chicken burger recipe goes from kitchen to table in just 20 minutes. It’s a delicious combination of ground chicken tossed with Fresh chunks of California Avocado and seasonings.

Ingredients

Serves: 4

1 lb. ground chicken
1 firm but ripe, Fresh California Avocado
1 clove garlic, chopped
1 jalapeño pepper, chopped (optional)
1/3 cup panko crumbs
1 egg
1/2 tsp. salt
1/4 tsp. pepper

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Toss all ingredients together, being careful to not mush the avocado.
  2. Shape into 8 large or 8 small patties.
  3. Grill for about 4 minutes on each side or until inside of burger reaches 165 degrees.

Serving Suggestion: Serve without bun or on a toasted whole grain bun with toppings of choice.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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2015 All American Recipe Contest Winner – Favorite 4th of July Recipe

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