California Roll

1. Place a sheet of nori (seaweed) on a plastic-wrapped bamboo roller. Wet your hands with cool water to prevent sushi rice from sticking. Take one cup of prepared sushi rice and spread it evenly around the seaweed.
2. Sprinkle with ¼ of the sesame seeds. Flip the nori over so that the rice is in contact with the plastic wrap, leaving the bamboo roller in place.
3. Layer ¼ of the crab, cucumber, and avocado on top of the nori on the side closest to you. Use your bamboo roller, to roll the sushi away from you. Press and roll until you get to the end.
4. Cut the sushi in half with a very sharp knife and wipe the blade with a wet towel between each cut. Cut each piece in half again, and repeat until you have 8 pieces total.
5. Remember to wipe your blade between each cut.
6. Finally, top each slice with some tobiko. Repeat with the remaining ingredients.

Serving Suggestion: Serve with wasabi, ginger, and soy or tamari.

Beverage Pairing: Unfiltered Sake.