I love the combination of great domestic shrimp and ripe avocado, two degrees of richness that work well with the foil of citrus. The vinaigrette can be made in advance. What I am getting at is that there is no excuse not to make this salad… it’s so easy and so good.
California Avocado, Egg and Bulgur Breakfast Bowl
Fiber (32% DV) from the avocado and bulgur along with protein (22% DV) from the egg…
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