Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
PARCHMENT ROASTED FISH WITH CALIFORNIA AVOCADO RELISH
Parchment Roasted Fish is an easy recipe perfect for a hurried weeknight. You start by piling…
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