California Avocado season has ended.

California Avocado Lobster Salad

Total time:

10 min

Prep time:

10 min

Cook time:


Nutritional Highlights (Per serving) See Full
230 Calories
12 g Fat
4 g Fiber
600 mg Sodium
7 g Carbs
California Avocado Lobster Salad


Whether you use Pacific or Maine lobster, it’s fabulous in this simple-to-make salad with California Avocado. You will enjoy this salad for its great taste and nutritional benefits starting with 24 g of protein and an excellent source of vitamin K. With 670 mg of potassium, this salad is a good source of potassium, dietary fiber, calcium, folate and vitamins E and C. Enjoy!


Serves: 4

1 lb. cooked lobster, cut in chunks
1/3 cup finely diced celery
1/4 cup light mayonnaise
1 Tbsp. fresh lemon juice
As needed Salt and pepper, to taste
1 ripe, Fresh California Avocados, peeled, seeded and diced

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. In a large bowl stir together lobster, celery, mayonnaise and lemon juice.
  2. Season to taste with salt and pepper.
  3. Gently fold in avocado and serve immediately.

*Also delicious with crab, shrimp or a combination of shellfish.

** Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 230
Total Fat 12 g (Sat 1.5 g, Trans 0 g, Poly 3 g, Mono 6 g)
Cholesterol 85 mg
Sodium 600 mg
Potassium 670 mg
Total Carbohydrates 7 g
Dietary Fiber 4 g
Total Sugar 1 g
Protein 24 g

Vitamin A 246 IU; Vitamin C 7 mg; Calcium 91 mg; Iron 1 mg; Vitamin D 0 IU; Folate 44 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 10%; Iron 4 %

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(10 Ratings)