All Categories

California Avocado Ketchup Burger

California Avocado Ketchup Burger


Total time:


Prep time:


Cook time:


This burger is anything but average. It’s packed with tons of flavor, from the seasoned patty to the avocado-smeared bun.


Serving Size: 4

1 lb. lean hamburger meat
2 1/2 Tbsp. ketchup, plus additional for topping
1 1/2 Tbsp. steak sauce
1 tsp. Steak Seasoning (or can used seasoned salt+ fresh if not available)
2 ripe, Fresh California Avocados*
2 tsp. fresh lemon juice
As needed Sea salt, to taste
4 brioche buns
4 slices butter lettuce
4 large slices tomato

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. Gently combine hamburger meat with the ketchup, steak sauce and seasoning. Form ground beef into 4 patties.
  2. Heat grill iron pan or grill and cook patties to desired doneness.
  3. While the patties are cooking, mash half the avocado with the lemon juice and salt, in a small bowl.
  4. Layer the bun with the avocado mixture, lettuce, tomato, patty, 3 slices of avocado, and some more ketchup. Add the top bun, and serve.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags


Rate this recipe

Recent pages: