California Avocado season has ended.

California Avocado Chicken Salad Sandwich

Total time:

30 min

Prep time:

10 min

Cook time:

20 min

Nutritional Highlights (Per serving) See Full
450 Calories
26 g Fat
5 g Fiber
610 mg Sodium
36 g Carbs
California Avocado Chicken Salad Sandwich


California Avocado Chicken Salad served on a buttery croissant. 


Serves: 4

2 boneless, skinless chicken breasts, cooked and cut into ¼” cubes
2 green onions, sliced 1/8” thick
1 large Red Delicious apple, finely diced
1/2 cup light mayonnaise
1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”)
Salt and pepper, to taste
4 croissant rolls, split
Salt and pepper to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Boil chicken, let cool and cut into ¼ cubes.
  2. In a large bowl, mix chicken, green onions and apples. Add mayonnaise, salt and pepper.
  3. Spread a layer of chicken salad on the bottom halves of the croissants. Top with avocado and then the remaining chicken salad and top halves of the croissants.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 450
Total Fat 26 g (Sat 9 g, Trans 0 g, Poly 5 g, Mono 9 g)
Cholesterol 85 mg
Sodium 610 mg
Potassium 450 mg
Total Carbohydrates 36 g
Dietary Fiber 5 g
Total Sugar 10 g
Protein 18 g

Vitamin A 526 IU; Vitamin C 5 mg; Calcium 33 mg; Iron 2 mg; Vitamin D 0.5 IU; Folate 90 mcg; Omega 3 Fatty Acid 0.7 g

% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 4%; Iron 10%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags


(16 Ratings)