California Avocado season has ended.

California Avocado Cardamom Ice Cream

Total time:

50 min

Prep time:

10 min

Cook time:

40 min

California Avocado Cardamom Ice Cream



Serves: 4

1 1/2 tsp. cardamom seeds
3 ripe, Fresh California Avocados, seeded and peeled
1 cup organic sweetened condensed milk
1 1/2 cups Heavy Cream
1/2 cup whole milk

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Heat oven to 350 degrees F.
  2. Toast cardamom seeds for 5 minutes.
  3. Grind cardamom in a spice grinder and set aside.
  4. Place avocado, condensed milk, cream, milk, and ground cardamom seeds into a blender. Turn on to lowest setting and puree until smooth.
  5. Transfer to an ice cream maker and freeze per machine’s instructions.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

SQIRL in Los Angeles


(14 Ratings)