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California Avocado Cardamom Ice Cream

California Avocado Cardamom Ice Cream


Total time:

50 min

Prep time:

10 min

Cook time:

40 min


Serving Size: 4

1 1/2 tsp. cardamom seeds
3 ripe, Fresh California Avocados, seeded and peeled
1 cup organic sweetened condensed milk
1 1/2 cups Heavy Cream
1/2 cup whole milk

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  1. Heat oven to 350 degrees F.
  2. Toast cardamom seeds for 5 minutes.
  3. Grind cardamom in a spice grinder and set aside.
  4. Place avocado, condensed milk, cream, milk, and ground cardamom seeds into a blender. Turn on to lowest setting and puree until smooth.
  5. Transfer to an ice cream maker and freeze per machine’s instructions.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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