California Avocado season has ended.

California Avocado Breakfast Bagel

Total time:

10 min

Prep time:

5 min

Cook time:

5 min

Nutritional Highlights (Per serving) See Full
300 Calories
12 g Fat
5 g Fiber
380 mg Sodium
36 g Carbs
California Avocado Breakfast Bagel

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California Avocado toast variations are limited only by the imagination. Here is a simple breakfast bagel idea that is equally delicious for dinner!

Ingredients

Serves: 4

1 ripe, Fresh California Avocado, peeled, seeded and mashed
Sea salt, to taste
2 sesame seed bagels, halved and toasted
4 tomatoes on the vine, small
4 eggs, cooked to your preference
Fresh ground pepper, to taste

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Combine mashed avocado and salt; spread on toasted bagel halves.
  2. Top each with 1 sliced tomato and 1 cooked egg. Sprinkle with black pepper and serve.

Serving Suggestion: Variations: Try different varieties of bagels, add veggies such as chopped peppers or your favorite breakfast meats.

Beverage Pairing: Hot Coffee.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 300
Total Fat 12 g (Sat 3 g, Trans 0 g, Poly 2 g, Mono 6 g)
Cholesterol 186 mg
Sodium 380 mg
Potassium 550 mg
Total Carbohydrates 36 g
Dietary Fiber 5 g
Total Sugar 7 g
Protein 13 g

Vitamin A 1090 IU; Vitamin C 17 mg; Calcium 50 mg; Iron 4 mg; Vitamin D 41 IU; Folate 136 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 20%; Vitamin C 30%; Calcium 4%; Iron 20 %; Vitamin D 10%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are commercially cultivated with uncompromising dedication to quality and freshness, by more than 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.

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