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California Avocado Roast Beef Sandwich

California Avocado Roast Beef Sandwich

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Total time:

10 min

Prep time:

5 min

Cook time:

5 min

Mashed California Avocado with spicy horseradish sauce, cream cheese and deli-sliced roast beef on whole grain bagels.

ingredients

Serving Size: 4

4 whole grain bagels
1/4 cup creamy horseradish sauce
1/4 cup whipped cream cheese
1 ripe, Fresh California Avocado, peeled and seeded
8 oz. deli-sliced cooked roast beef

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them

Instructions

  1. Toast bagels, if desired (recommended for extra crunch).
  2. Combine creamy horseradish sauce and whipped cream cheese. Note: if you are not sure how well you like the zesty heat of the horseradish start with just a little and add more until it is just to your preference.
  3. Spread 1/4 Fresh California Avocado on the top halves of the bagels. Mash slightly.
  4. Spread horseradish cream cheese mixture on the bottom halves of the bagels.
  5. Top cream cheese with the roast beef.
  6. Unite the two bagel halves, cut in half and dig in!

Nutrition information per serving

Calories 460; Total Fat 19 g (Sat 4.5 g, Trans 0 g, Poly 1.5 g, Mono 4.5 g); Cholesterol 60 mg; Sodium 640 mg; Potassium 430 mg; Total Carbohydrates 48 g; Dietary Fiber 9 g; Total Sugars 9 g; Protein 28 g; Vitamin A 163 IU; Vitamin C 3 mg; Calcium 54 mg; Iron 4 mg; Vitamin D 0.6 IU; Folate 37 mcg; Omega 3 Fatty Acid 0.05 g

% Daily Value*: Vitamin A 4%; Vitamin C 6%; Calcium 6%; Iron 20%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado toast
  • beef
  • cream cheese
  • sandwich
  • whole grains

Comments

9 ratings

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