California Avocado Salad with Spinach and Summer Berries

1. In a large mixing bowl, combine baby spinach leaves, avocado, strawberries, blueberries, red onion and pecans until fully mixed.
2. To serve, evenly distribute the salad mixture onto four plates and sprinkle feta cheese and drizzle with Honey, Garlic and Vinegar Dressing.

Honey, Garlic and Vinegar Dressing Instructions:

1. In a small mixing bowl, combine olive oil, honey, garlic, apple cider vinegar, sugar, lemon juice, salt and pepper.
2. Set aside until ready to serve.

Serving Suggestion: Add a lean protein, such as grilled chicken breast, for a heartier entrée.

Beverage Pairing: Pair with a crisp white wine, such as a Sauvignon Blanc, dry Riesling or Gruner Veltliner.