These savory muffins combine the natural sweetness of butternut squash, the rich texture of a California avocado and the subtle flavor of coconut. Enjoy this muffin for breakfast alongside a dollop of cottage cheese or serve with steamy bowl of soup. A recipe variation adds chocolate chips to create delicious dessert muffins. These muffins are an excellent source of vitamin A (25% DV)and vitamin E (20% DV).
Easy-to-Make Avocado Tortilla Soup with Roast Turkey and California Avocado
One of my favorite things about the holiday season is a traditional meal with roast turkey,…
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