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Berry California Smoothie

Berry California Smoothie


Total time:

10 min

Prep time:

10 min

Cook time:


California Avocados and frozen fruit or veggies make delicious, creamy smoothies in an instant. Vary the fruit, liquid and add-ins for hundreds of California smoothie variations.


Serving Size: 1

1 cup almond milk
1/2 ripe, Fresh California Avocado, peeled, seeded and chopped
2 cups berries, frozen*
Maple syrup, or other sweetener to taste, optional
1 Tbsp. ground flax seed, optional
1/4 tsp. cinnamon, optional

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. In a blender place liquid, avocado and frozen fruit. Blend on purée or frappe setting until smooth and creamy. If necessary, stop blender and carefully stir ingredients until they are all blended consistently.
  2. Taste smoothie and add sweetener and add-ins, if desired. Blend until incorporated.
  3. Pour into a large glass and garnish with spice if desired.

*Chop and freeze fruit at least 4 hours before making smoothie, or purchase frozen fruit.

**Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

  • avocado smoothie
  • fruit smoothie

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