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Beef Tenderloin with Avocado Bernaise Sauce

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Beef Tenderloin with Avocado Bernaise Sauce

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Ingredients

Serves: 8

As needed Beef Tenderloin
1 (4-pound) trimmed beef tenderloin
1 1/2 tsp. salt
3/4 tsp. Freshly ground pepper
3 Tbsp. butter, softened
3 garlic cloves, minced
1/4 cup minced fresh parsley
1 Tbsp. grated lemon rind
As needed Avocado Bernaise Sauce
As needed Avocado Bernaise Sauce
4 large shallots, diced
3/4 cup dry white wine
3 Tbsp. white wine vinegar
2 tsp. dried tarragon
4 small California Avocados, peeled and chopped
1/2 cup mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. Freshly ground pepper

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. Beef Tenderloin
  2. Sprinkle tenderloin evenly with salt and pepper.
  3. Stir together butter and next 3 ingredients
  4. Rub mixture evenly over tenderloin.
  5. Cover and chill 1 to 2 hours.
  6. Place in an aluminum foil-lined 15- x 10-inch jellyroll pan.
  7. Bake at 500° for 30 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare).
  8. Remove from oven, and let stand 15 minutes.
  9. Serve with Avocado Bernaise Sauce.
  10. Grilled Portobello Mushrooms With Avocado Bernaise
  11. Substitute 8 large portobello mushrooms, stems removed, for beef.
  12. Follow above directions with butter mixture; omit chilling.
  13. Grill, covered, over medium-high heat (350° to 400°) 5 to 6 minutes on each side.
  14. Serve with Avocado Bearnaise Sauce.
  15. Avocado Bernaise Sauce
  16. Cook first 4 ingredients in a small saucepan over medium-high heat 8 to 10 minutes or until liquid is reduced to about 2 tablespoons.
  17. Cool.
  18. Process avocado, next 4 ingredients, and reduced mixture in a food processor until smooth, stopping to scrape down sides.
  19. Chill up to 2 days, if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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