California Avocado season has ended.

Avocado Radish Slaw

Total time:

5 min

Prep time:

5 min

Cook time:

n/a

Avocado Radish Slaw

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Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use leftover roast chicken. Our favorite way to top this spicy dish is with a light and fresh avocado radish slaw.

Ingredients

Serves: 4

1 ripe, medium Fresh California Avocados
3 oz. water
1 lime, juiced
1/4 cup cilantro
1 Heavy pinch salt
1 cup shredded radishes

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

  1. In a blender, mix avocado, water, lime juice, cilantro, and salt. Blend until completely smooth and a bit frothy. The consistency should be like a thin mayonnaise.
  2. Mix radishes with avocado sauce and use to top chicken tinga tacos.

Serving Suggestion: Serve with Chicken Tinga Tacos

Nutrition information per serving

Calories 70; Total Fat 6 g (Sat 1 g, Trans 0 g, Poly 0.5 g, Mono 3.5 g); Cholesterol 0 mg; Sodium 110 mg; Potassium 290 mg; Total Carbohydrates 5 g; Dietary Fiber 3 g; Total Sugars<1 g; Protein 1 g; Vitamin A 354 IU; Vitamin C 11 mg; Calcium 17 mg; Iron 0.4 mg; Vitamin D 0 IU; Folate 45 mcg; Omega 3 Fatty Acid 0.06 g

% Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 0%; Iron 2 %

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Sabrina Modelle is the author and photographer behind the popular blog, The Tomato Tart. Her recipes and photographs have been featured on The Huffington Post, The Discovery Channel’s Green Wine Guide, The Jerusalem Post, and in The Green Market Baking Book (Sterling Press, 2010). Sabrina has been a web designer, usability expert, and brand consultant since 1994 and has worked with clients from Pepsi and Pet Smart to The ACLU and ASPCA. When she’s not working or instagraming, Sabrina can be usually be found at her home in the redwoods with her nose in a cookbook and a dog in her lap.

Sabrina is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.

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