This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!
Chocolate California Avocado Donuts
These baked chocolate donuts, made with California Avocados, are fudgy, delicious, gluten-free and non-dairy. They are…
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