Tropical Avocado Breakfast Parfait

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Nutritional Highlights (per serving)

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6 g
Total Fat
36 g
Total Carbs
7 g
25 mg
 Tropical Avocado Breakfast Parfait

This good-for-you breakfast provides a good source of protein and potassium along with an excellent source of vitamin C, fiber and good fats from avocados. All the sweetness you need comes from fresh fruit and yogurt, so there’s no sugar added.


Serves: 4
  banana, ripe, peeled and diced
  mango, medium, peeled, seeded and diced
  kiwi, peeled and diced
cup  Greek yogurt, vanilla, non-fat
1/2  cup  pineapple, diced
1/2  cup  strawberry, diced (optional)
  ripe, Fresh California Avocado, seeded, peeled and diced
1/4  cup  coconut flakes, toasted (optional)

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Using four (8-oz.) jars, place diced banana, mango, then kiwi in the bottom of the jars.
  2. Top each with ¼ yogurt, then top pineapple, strawberries (if using) and avocado.
  3. Top with toasted coconut (if using).

Variation: Try this with fresh berries instead of mango, kiwi, and pineapple.

Beverage Pairing: Matcha Latte.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 210
Total Fat 6 g
Trans Fat 0 g
Saturated Fat 1 g
Monounsaturated Fat 3.5 g
Polyunsaturated Fat 1 g
Total Carbs 36 g
Dietary Fiber 12 g
Total Sugar 25 g
Protein 7 g
Cholesterol 0 mg
Sodium 25 mg
Potassium 618 mg

Vitamin A 51 mcg; Vitamin C 78 mg; Calcium 85 mg; Iron 1 mg; Vitamin D 1 mcg; Folate 91 mcg

% Daily Value*: Vitamin A 6%; Vitamin C 90%; Calcium 6%; Iron 6 % ; Vitamin D 6%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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