This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.
Pineapple Chipotle Mango Guacamole
|4||ripe, Fresh California Avocados, seeded, peeled and diced|
|1/2||medium sweet onion, minced|
|2||chipotle peppers in adobo sauce**, finely minced|
|2||Tbsp.||reserved pineapple juice|
|1||medium ripe mango, seeded, peeled and diced|
|1/2||cup||crushed pineapple, drained, juice reserved|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Place diced avocado in a medium bowl and coarsely mash.
- Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
- Gently mix in mango and pineapple. Serve immediately.
Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.