Pineapple Chipotle Mango Guacamole

1 Star2 Stars3 Stars4 Stars5 Stars (24)Loading... Read Comments

Total Time:


Prep Time:


 Pineapple Chipotle Mango Guacamole

This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.


Serves: 8
  ripe, Fresh California Avocados, seeded, peeled and diced
1/2    medium sweet onion, minced
  chipotle peppers in adobo sauce**, finely minced
1/2  tsp.  salt
Tbsp.  chopped cilantro
Tbsp.  reserved pineapple juice
  medium ripe mango, seeded, peeled and diced
1/2  cup  crushed pineapple, drained, juice reserved

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Place diced avocado in a medium bowl and coarsely mash.
  2. Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
  3. Gently mix in mango and pineapple. Serve immediately.

Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.

Trisha Kruse

2010 California Avocado Best Guacamole Contest Most Original/Creative Category Winner, Trisha Kruse

Read All Posts


Other categories