Margarita Guacamole

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Nutritional Highlights (per serving)

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23 g
Total Fat
16 g
Total Carbs
3 g
450 mg
 Margarita Guacamole

What goes together better than margaritas and guacamole? Nothing, that’s what! This guacamole gets a zing from lots of lime and orange juice and a real kick from a big splash of tequila. You can feel good about snacking on this guac since it’s full of vitamin C (35% DV) and good fats from California avocados, while providing 45% DV, Vitamin K and 40% DV Dietary Fiber.


Serves: 4
  ripe, medium Fresh California Avocados, seeded and peeled
Tbsp.  fresh lime juice
Tbsp.  fresh orange juice
Tbsp.  good quality tequila
  cloves garlic, minced
Tbsp.  minced red onion
tsp.  minced serrano pepper (optional)
Tbsp.  finely chopped cilantro (optional)
tsp.  coarse sea salt
tsp.  black pepper

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. In a bowl, mash avocados with lime juice, orange juice, and tequila leaving chunks of avocado if you like guacamole with texture.
  2. Add the garlic, onion, serrano, cilantro, salt and pepper. Adjust seasoning to taste.

Serving Suggestion: Serve with tortilla chips or a healthier option, jicama sticks.

Beverage Pairing:  Margaritas on the rocks or light beer with a lime.


Calories 290
Total Fat 23 g
Trans Fat 0 g
Saturated Fat 3 g
Monounsaturated Fat 15 g
Polyunsaturated Fat 2.5 g
Total Carbs 16 g
Dietary Fiber 10 g
Total Sugar 2 g
Protein 3 g
Cholesterol 0 mg
Sodium 450 mg
Potassium 810 mg

Vitamin A 286 IU; Vitamin C 21 mg; Calcium 29 mg; Iron 1 mg; Vitamin D 0 IU; Folate 140 mcg; Omega 3 Fatty Acid 0.19 g

% Daily Value*: Vitamin A 6%; Vitamin C 35%; Calcium 2%; Iron 6%



*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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