What goes together better than margaritas and guacamole? Nothing, that’s what! This guacamole gets a zing from lots of lime and orange juice and a real kick from a big splash of tequila. You can feel good about snacking on this guac since it’s full of vitamin C (35% DV) and good fats from California avocados, while providing 45% DV, Vitamin K and 40% DV Dietary Fiber.
Nutritional Highlights (per serving)
|4||ripe, medium Fresh California Avocados, seeded and peeled|
|2||Tbsp.||fresh lime juice|
|1||Tbsp.||fresh orange juice|
|3||Tbsp.||good quality tequila|
|2||cloves garlic, minced|
|3||Tbsp.||minced red onion|
|2||tsp.||minced serrano pepper (optional)|
|2||Tbsp.||finely chopped cilantro (optional)|
|1||tsp.||coarse sea salt|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a bowl, mash avocados with lime juice, orange juice, and tequila leaving chunks of avocado if you like guacamole with texture.
- Add the garlic, onion, serrano, cilantro, salt and pepper. Adjust seasoning to taste.
Serving Suggestion: Serve with tortilla chips or a healthier option, jicama sticks.
Beverage Pairing: Margaritas on the rocks or light beer with a lime.
Vitamin A 286 IU; Vitamin C 21 mg; Calcium 29 mg; Iron 1 mg; Vitamin D 0 IU; Folate 140 mcg; Omega 3 Fatty Acid 0.19 g
% Daily Value*: Vitamin A 6%; Vitamin C 35%; Calcium 2%; Iron 6%