Homemade Chocolate Avocado Ice Cream

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Nutritional Highlights (per serving)

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5 g
Total Fat
17 g
Total Carbs
6 g
5 mg
 Homemade Chocolate Avocado Ice Cream

Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You won't even taste the avocado but will love the chocolate creaminess!


Serves: 7
1/2  cup  unsweetened cocoa powder, Dutch process preferred
1/4  cup  Truvia Baking Blend
tsp.  Truvia Brown Sugar Blend
  ripe, Fresh California Avocado, seeded and peeled
cup  milk, 1%
12  oz.  fat-free evaporated milk, (1 can)
1/2  Tbsp.  vanilla extract

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Combine all ingredients into blender or food processor. Blend until thoroughly combined and creamy.
  2. Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25-35 minutes).

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 120
Total Fat 5 g
Trans Fat 0 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Total Carbs 17 g
Dietary Fiber 4 g
Total Sugar 10 g
Protein 6 g
Cholesterol 5 mg
Sodium 75 mg
Potassium 400 mg

Vitamin A 6 mcg; Vitamin C 2 mg; Calcium 190 mg ; Iron 1 mg; Vitamin D 1 mcg; Folate  25 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 20%; Iron 6 % ; Vitamin D 6%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Jen Nikolaus

Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. She lives in beautiful Southern California with her husband and four boys. You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too!

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