Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You won't even taste the avocado but will love the chocolate creaminess!
Homemade Chocolate Avocado Ice Cream
Nutritional Highlights (per serving)
|1/2||cup||unsweetened cocoa powder, Dutch process preferred|
|1/4||cup||Truvia Baking Blend|
|8||tsp.||Truvia Brown Sugar Blend|
|1||ripe, Fresh California Avocado, seeded and peeled|
|12||oz.||fat-free evaporated milk, (1 can)|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Combine all ingredients into blender or food processor. Blend until thoroughly combined and creamy.
- Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25-35 minutes).
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Vitamin A 6 mcg; Vitamin C 2 mg; Calcium 190 mg ; Iron 1 mg; Vitamin D 1 mcg; Folate 25 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 20%; Iron 6 % ; Vitamin D 6%