|2||Tbsp.||fresh lemon juice|
|3||oz.||cherry tomatoes, cut in half or quarters if large|
|2||oz.||finely diced hot house cucumber, seeded (do not peel)|
|2||oz.||finely chopped red onion|
|2||oz.||pitted Kalamata olives, chopped|
|2||oz.||finely crumbled Feta cheese|
|2||tsp.||chopped, fresh marjoram or oregano|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Coarsely mash (DO NOT PUREE) California avocados; stir in lemon juice. Fold in remaining ingredients. Serve with toasted pita bread.
- Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface.