Loading...This pico de gallo salsa recipe is extra delicious with the addition of Fresh California Avocado.
Fresh California Avocado Pico de Gallo Salsa
Total Time:
10min
Prep Time:
10min
Ingredients
Serves:
4
| 2 | medium vine-ripened tomatoes, cored and diced | |
| 1 | red jalapeño chile, or more to taste, seeded and minced | |
| 1/4 | cup | minced red onion |
| 1 | Tbsp. | minced cilantro, optional |
| 2 | Tbsp. | Fresh lemon or lime juice |
| 1/2 | tsp. | sea salt, or to taste |
| 1 | As needed | ripe, Fresh California Avocados, seeded, peeled and diced |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Combine the tomatoes, pepper, jalapeño, cilantro (if using) and lemon or lime juice. Taste and season with sea salt to taste.
- Gently fold diced avocado into the tomato mixture and serve.
Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.
Serving Suggestion: Serve Fresh California Avocado Pico de Gallo salsa with warm tortilla chips, or use to top grilled meats, fish or chicken.
Beverage Pairing: Try with this tasty Avorita cocktail.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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