Fresh California Avocado Pico de Gallo Salsa

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 Fresh California Avocado Pico de Gallo Salsa

This pico de gallo salsa recipe is extra delicious with the addition of Fresh California Avocado.


Serves: 4
  medium vine-ripened tomatoes, cored and diced
  red jalapeño chile, or more to taste, seeded and minced
1/4  cup  minced red onion
Tbsp.  minced cilantro, optional
Tbsp.  Fresh lemon or lime juice
1/2  tsp.  sea salt, or to taste
As needed  ripe, Fresh California Avocados, seeded, peeled and diced

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Combine the tomatoes, pepper, jalapeño, cilantro (if using) and lemon or lime juice. Taste and season with sea salt to taste.
  2. Gently fold diced avocado into the tomato mixture and serve.

Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.
Serving Suggestion: Serve Fresh California Avocado Pico de Gallo salsa with warm tortilla chips, or use to top grilled meats, fish or chicken.

Beverage Pairing: Try with this tasty Avorita cocktail.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


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