Smoky sweet bacon and tomatoes accent a creamy guacamole with a touch of lime.
|4||strips bacon, cooked crisp and crumbled|
|4||ripe, Fresh California Avocados, seeded and peeled|
|1/2||lime, juice only|
|2||small tomatoes, seeded and chopped|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Place all ingredients except tomatoes in a medium bowl; mash and combine with a fork until the texture is semi-smooth.
- Stir in tomatoes.
Serving Suggestions: Serve with unsalted tortilla chips. If serving with salted chips we recommend tasting the guacamole without salt in the recipe, then adding salt to taste if desired.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.