California Avocado season has ended.

Toasted Marshmallow-Chocolate Frozen Pops

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Nutritional Highlights (Per serving) See Full
120 Calories
6 g Fat
4 g Fiber
10 mg Sodium
16 g Carbs
Toasted Marshmallow-Chocolate Frozen Pops

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Ingredients

Serves: 8

1 1/2 cups mini-marshmallows, divided
2 California Avocados, pitted and peeled
1/2 cup cocoa powder
1/2 cup water
1/2 cup ice
1 1/2 Tbsp. sugar

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.

Instructions

Preheat broiler to HIGH. Place marshmallows on a large baking sheet lined with parchment paper.  Space marshmallows so few are touching each other.  Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away... these suckers brown fast!)  Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining 1/2 cup toasted marshmallows.  Transfer mixture to a frozen pop mold; insert wooden sticks, cover, and freeze.

Nutrition information per serving

Calories 120
Total Fat 6 g (Sat 1 g, Trans 0 g, Poly 0.5 g, Mono 4 g)
Cholesterol 0 mg
Sodium 10 mg
Potassium 270 mg
Total Carbohydrates 16 g
Dietary Fiber 4 g
Total Sugar 8 g
Protein 2 g

Vitamin A 56 IU; Vitamin C 3 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 35 mcg; Omega 3 Fatty Acid 0.05 g

% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 6%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Gretchen Brown

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