California Avocado season has ended.

Open-Faced California Avocado Breakfast Melts

Total time:

5 min

Prep time:


Cook time:

5 min

Open-Faced California Avocado Breakfast Melts


Soft and buttery toasted English muffins topped with Canadian bacon, fresh California Avocado slices and melted baby Swiss cheese. It’s one breakfast you won’t mind losing sleep over! Enjoy!


Serves: 4

2 English muffins, sliced
1 Tbsp. butter, softened
4 slices Canadian bacon
1 ripe Fresh California Avocado, seeded, peeled and sliced into 12 slices
4 slices baby Swiss cheese

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


  1. Butter each English muffin. Heat a skillet to medium. Place English muffins, butter side down, on hot skillet. Cook until slightly toasted (approximately 1 minute).
  2. Assemble open faced sandwiches as follows: 1 slice toasted English muffin (butter side up), 1 slice Canadian bacon, 3 slices California Avocado, 4 slices baby Swiss cheese.
  3. Place open faced sandwiches on a cookie sheet and place under preheated broiler in oven for 3 minutes, or until cheese is melted. Serve warm.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


(8 Ratings)