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Margarita Guacamole

Margarita Guacamole


Total time:

5 min

Prep time:

5 min

Cook time:


What goes together better than margaritas and guacamole? Nothing, that’s what! This guacamole gets a zing from lots of lime and orange juice and a real kick from a big splash of tequila. You can feel good about snacking on this guac since it’s full of vitamin C (35% DV) and good fats from California avocados, while providing 45% DV, Vitamin K and 40% DV Dietary Fiber.


Serving Size: 4

4 ripe, medium Fresh California Avocados, seeded and peeled
2 Tbsp. fresh lime juice
1 Tbsp. fresh orange juice
3 Tbsp. good quality tequila
2 cloves garlic, minced
3 Tbsp. minced red onion
2 tsp. minced serrano pepper (optional)
2 Tbsp. finely chopped cilantro (optional)
1 tsp. coarse sea salt
1 tsp. black pepper

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. In a bowl, mash avocados with lime juice, orange juice, and tequila leaving chunks of avocado if you like guacamole with texture.
  2. Add the garlic, onion, serrano, cilantro, salt and pepper. Adjust seasoning to taste.

Serving Suggestion: Serve with tortilla chips or a healthier option, jicama sticks.

Beverage Pairing:  Margaritas on the rocks or light beer with a lime.


Nutrition information per serving

Calories 290; Total Fat 23 g (Sat 3 g, Trans 0 g, Poly 2.5 g, Mono 15 g); Cholesterol 0 mg; Sodium 450 mg; Potassium 810 mg; Total Carbohydrates 16 g; Dietary Fiber 10 g; Total Sugars 2 g; Protein 3 g; Vitamin A 286 IU; Vitamin C 21 mg; Calcium 29 mg; Iron 1 mg; Vitamin D 0 IU; Folate 140 mcg; Omega 3 Fatty Acid 0.19 g


% Daily Value*: Vitamin A 6%; Vitamin C 35%; Calcium 2%; Iron 6%



*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags


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