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White Chocolate California Avocado Mousse

White Chocolate California Avocado Mousse
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Serving Size: 8

1/2 cup white chocolate chips
10 Tbsp. sweetened condensed milk
6 Tbsp. boiling hot water
1 1/2 ripe Fresh California Avocados, peeled, seeded and halved
2 cups cream
1 cup crème fraiche*

Remember to check the label when you shop. 
In season Spring - Fall. Learn where to find them


  1. In a medium bowl, place the white chocolate chips, sweetened condensed milk and hot water. Stir until smooth and set aside.
  2. Puree the avocado in a food processor and fold into the white chocolate mixture.
  3. In a separate bowl, whip together the cream and crème fraiche. Fold into the avocado mixture. 
  4. Spoon into serving dishes and allow to chill in refrigerator for 2 hours before serving.

Serving suggestion: Try pairing the mousse with a simple trio of cake, ice cream and toasted nuts.

*You can find crème fraiche at your local grocer in the dairy section.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2013, Neal Fraser

Nutrition information per serving

Calories 350; Total Fat 25 g (Sat 12 g, Trans 0 g, Poly 1 g, Mono 8 g); Cholesterol 30 mg; Sodium 80 mg; Potassium 420 mg; Total Carbohydrates 30 g; Dietary Fiber 3 g; Total Sugars 23 g; Protein 6 g; Vitamin A 646 IU; Vitamin C 5 mg; Calcium 186 mg; Iron 0.4 mg; Vitamin D 6 IU; Folate 44 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Total Fat 38%; Vitamin A 15%; Vitamin C 8%; Calcium 20%; Iron 2%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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