California Avocado season has ended.

Grilled Avocado with Tiger Prawns

Total time:

10 min

Prep time:


Cook time:

10 min

Grilled Avocado with Tiger Prawns


Grilled avocado with tiger prawns in sweet chili sauce


Serves: 1

As needed 1 California avocado
As needed A few tiger prawns
As needed 1 tbsp feta cheese
As needed bunch of cilantro
As needed 1 diced green onion
As needed 1-2 tbsp sweet chili sauce
As needed Salt and pepper to taste
As needed Cajun Seasoning to taste
As needed Extra virgin olive oil

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


Cut avocados in half, brush with oil and put s/p on it, heat grill, while grill is heating clean shrimp, after shrimp is clean out avocados on grill for about 2-3 min then move 180 degrees then cook for 2 min (diamond marks should be on avocado), when done, sauté shrimp in oil with tony chacares seasoning for about 5-6 min, when done scoop a little avocado out so the shrimp can fit in and then add cheese, green onion and pour sweet chili sauce on it and top with cilantro then enjoy. -Tim jensen

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Tim J.


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