California Avocado season has ended.

Kimchi Style Salsa

Total time:

25 min

Prep time:

25 min

Cook time:


Kimchi Style Salsa


2013 All American Recipe Contest - Guacamoles, Salsas and Dips Recipe Category First Place Winner!

Pickled vegetables-cabbage, carrot, corn and peppers combine with California avocado for a creative salsa that is great with grilled meats.


Serves: 4

2 large California avocados, peeled, pitted, cut into small dice
2 cups shredded cabbage, blanched, well drained
1/4 cup grated carrot
1/4 cup small dice red bell pepper
1/4 cup frozen corn kernels, thawed
1 jalapeno pepper, seeded and minced
1 green onion, minced
2 Tbsp snipped parsley
1 tbsp olive oil
2 Tbsp lime juice
1/4 tsp salt

As with all fruits and vegetables, wash avocados before cutting.
Check out our tips for how to choose and use California Avocados.


Combine all ;the ingredients in a medium sized bowl till well mixed. Cover and refrigerate 30 minutes to blend flavors. Serve with grilled fish, pork or poultry. Serves 4.

Nutrition information per serving

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

About the author

Roxanne C.


(2 Ratings)