Tender, fluffy, pancakes made with a combination of whole grain and regular flours along with heart-healthy California Avocado make a delicious and wholesome meal, providing you with energy to start the day. A breeze to throw together in the blender, they’re perfect for those mornings when time is short but you’re in the mood for something nutritious. And what happens when the most important meal of the day meets one of the most delicious fruits in the world? A better breakfast is born! These pancakes provide a Good Source of protein (18% DV), Calcium (15% DV) and Iron (10% DV) along with good fats from the California Avocado.

California Avocado Breakfast Casserole with Spinach and Sweet Potatoes
This recipe showcases the versatility of avocados – baked for breakfast. Whip up this vibrant casserole…
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