With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

Oat Milk and California Avocado Ice Cream
Avocado ice cream becomes “nice cream” when it is made with dairy-free ingredients like creamy California…
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